Last Friday our dedicated volunteer team was back out along the River Rea, tackling one of the most important ongoing jobs in maintaining our local… Read More »Volunteers Keep the River Rea Safe and Accessible
This week at Ten Acres Woodland, we embraced the beautiful summer weather with a few changes to our usual woodland gathering. With temperatures soaring, we… Read More »Keeping Cool in the Woodland Summer Sunshine
There’s something special about gathering together beneath the woodland canopy, where the crackle of the fire, the scent of the trees, and great company make… Read More »Last Week at Ten Acres Woodland: Fire, Food & Good Company
There’s something special about gathering around a fire. The warmth, the smell of food cooking outdoors, good conversation, and the chance to slow down and… Read More »Thursdays Around the Fire: Food, Conversation and Community
This week at our weekly Fireside & Food session in Ten Acres, we explored one of the oldest and most satisfying methods of outdoor cooking:… Read More »From River to Fire: Learning the Traditional Art of Ponassing Fish
This week we planted a new line of golden willow trees along exposed sections of the river bank in Stirchley. While they already bring colour… Read More »Willow Trees Along the River: Why They Matter
Last week, our dedicated volunteers were once again hard at work across the Rea Valley, helping to maintain and improve the local pathways for everyone… Read More »Volunteers Keep Rea Valley Pathways Clear During Sunny Friday Session
This week, our fireside group came together under glorious sunshine for another memorable gathering filled with warmth, laughter, and incredible food. With the weather in… Read More »A Wild Feast in the Sunshine: Fireside Gatherings, Foraged Food, and Community Learning
There is something deeply grounding about gathering outdoors — away from screens, schedules, and the constant rush of modern life. This week, our Thursday gathering… Read More »Beneath the Trees: Fire, Food, and Fellowship in the Woods
It’s been one of those weeks where time seems to slow down in the best possible way — the kind that’s measured not by clocks,… Read More »Shaped by Flame: Wood, Food, and the Art of Slowing Down
